Specifications: 1) Dehydrated white onion slices: a) Natural white b) Thickness: 4.0 - 5.0mm c) Moisture: less than 8% d) SO2: less than 30ppm, no impurity 2) Dehydrated yellow onion slices a) Light yellow, no deep yellow, brown or green slices b) Thickness: 4.0 - 5.0mm c) Moisture: less than 8% d) SO2: less than 30ppm, no impurity 3) Dehydrated red onion slices a) Red in white, no brown or black slices b) Thickness: 4.0 - 5.0mm c) Moisture: less than 8% d) SO22: less than 30ppm, no impurity
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| Export Markets︰ | West european and Midle-east region and Americanmarekt |
| Payment Details︰ | LC/TT/DP/CAD |
| Standard Met︰ | ISO9001 HACCP |
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