Specifications:
1) Dehydrated white onion slices:
a) Natural white
b) Thickness: 4.0 - 5.0mm
c) Moisture: less than 8%
d) SO2: less than 30ppm, no impurity
2) Dehydrated yellow onion slices
a) Light yellow, no deep yellow, brown or green slices
b) Thickness: 4.0 - 5.0mm
c) Moisture: less than 8%
d) SO2: less than 30ppm, no impurity
3) Dehydrated red onion slices
a) Red in white, no brown or black slices
b) Thickness: 4.0 - 5.0mm
c) Moisture: less than 8%
d) SO22: less than 30ppm, no impurity
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